Mini OREO Surprise Cupcakes
Author: Kraft
Bake right along with this video for Mini OREO Surprise Cupcakes. Mini OREO Surprise Cupcakes are easy to make and offer a cookie and cheesecake surprise.
Ingredients
  • 1 pkg. (2-layer size) chocolate cake mix
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese softened
  • 1 egg
  • 2 Tbsp. sugar
  • 48 Mini OREO Bite Size Cookies, divided
  • 1-1/2 cups thawed COOL WHIP Whipped Topping
Instructions
  1. Heat oven to 350°F.
  2. Prepare cake batter as directed on package. Mix cream cheese, egg and sugar until blended.
  3. Spoon half the cake batter into 24 paper-lined muffin cups. Top each with about 1-1/2 tsp. cream cheese mixture and 1 cookie; cover with remaining cake batter.
  4. Bake 19 to 22 min. or until toothpick inserted in centers comes out clean. Cool 5 min. Remove from pans to wire racks; cool completely.
  5. Frost cupcakes with COOL WHIP. Top with remaining cookies just before serving.
Recipe by Market Basket at https://marketbasketfoods.com/mini-oreo-surprise-cupcakes/