Slow-Cooker Chili Dogs
Author: Kraft
This Slow-Cooker Chili Dogs recipe is as convenient as it is tasty. Cook the chili and hot dogs for an hour and simmer on low until you're ready to eat.
  • 6 OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks
  • 1 can (15 oz.) chili with beans
  • 6 hot dog buns
  • ½ cup KRAFT 2% Milk Shredded Cheddar Cheese
  • ½ cup chopped onions
  1. Place franks in slow cooker; top with chili. Cover with lid.
  2. Cook on HIGH 1 hour or until heated through, then simmer on LOW until ready to serve.
  3. Fill buns with franks; top with chili, cheese, and onions.
Recipe by Market Basket at