Author: Kraft
Make a dessert that's guaranteed to please with our S'mores Cheesecake recipe! Just 20 minutes of prep yields a S'mores Cheesecake that serves sixteen.
  • 10 graham crackers, divided
  • 3 Tbsp. butter or margarine, melted
  • ¾ cup plus 3 Tbsp. sugar, divided
  • 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1 tsp. vanilla
  • 3 eggs
  • 2 cups JET-PUFFED Miniature Marshmallows, divided
  • 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), chopped, divided
  1. Heat oven to 325°F.
  2. Chop 2 grahams coarsely; reserve for later use. Finely crush remaining grahams; mix with butter and 3 Tbsp. sugar. Press onto bottom of 9-inch springform pan. Bake 10 min.; cool.
  3. Meanwhile, beat cream cheese, vanilla and remaining sugar in large bowl until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in 1 cup each marshmallows and chocolate.
  4. Pour cream cheese batter over crust; sprinkle with reserved chopped grahams, remaining chopped chocolate and remaining marshmallows.
  5. Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
Recipe by Market Basket at https://marketbasketfoods.com/smores-cheesecake/