Foil-Pack Chicken Fajita Dinner
Author: Kraft
Combine chicken breasts, peppers, salsa and more for an easy chicken fajita dinner. This Foil-Pack Chicken Fajita Dinner is easy on the cleanup crew.
  • 1-1/2 cups instant white rice, uncooked
  • 1-1/2 cups hot water
  • 1 Tbsp. TACO BELL® Taco Seasoning Mix
  • 4 small boneless skinless chicken breasts (1 lb.)
  • 1 each green and red pepper, cut into strips
  • ½ cup TACO BELL® Thick & Chunky Salsa
  • ½ cup KRAFT Cheddar & Asadero Cheese Expertly Paired for Tacos
  1. Heat oven to 400ºF.
  2. Fold up all sides of each of 4 large sheets heavy-duty foil to form 1-inch rim; spray with cooking spray. Combine rice, hot water and taco seasoning mix; spoon evenly onto foil. Top with remaining ingredients.
  3. Bring up foil sides; fold to make 4 packets. Place on rimmed baking sheet.
  4. Bake 30 to 35 min. or until chicken is done (165ºF). Cool 5 min. Cut slits in foil to release steam before carefully opening packets.
Recipe by Market Basket at