Cuisine: Mexican
Author: Roxanne Potter
Prep time: 20 mins
Cook time: 30 mins
Total time: 50 mins
- 1 pkg. (12 small) Flour Tortillas
- 2-3 Ibs. Ground Chuck
- 1 can Stewed Tomatoes
- 2 sm. cans chopped Green Chilies
- 1 Ib. Velveeta (mild Mexican)
- 1 can Cream of Chicken Soup
- 1 Onion, chopped
- 
Chili Powder to taste
- 
Seasonings to taste
- ½ C Milk
- Brown beef, drain, and add all other ingredients, reserving ½ of cheese.
- Heat until bubbly.
- In casserole dish, layer bottom with tortillas, then meat, then some cheese.
- Repeat layers and top with cheese.
- Bake at 350 degrees for 30-40 minutes.
Recipe by Market Basket at https://marketbasketfoods.com/green-chili-enchiladas/
3.2.2089