Green Chili Enchiladas
Cuisine: Mexican
Author: Roxanne Potter
Prep time: 20 mins
Cook time: 30 mins
Total time: 50 mins
Ingredients
  • 1 pkg. (12 small) Flour Tortillas
  • 2-3 Ibs. Ground Chuck
  • 1 can Stewed Tomatoes
  • 2 sm. cans chopped Green Chilies
  • 1 Ib. Velveeta (mild Mexican)
  • 1 can Cream of Chicken Soup
  • 1 Onion, chopped
  • 
Chili Powder to taste
  • 
Seasonings to taste
  • ½ C Milk
Instructions
  1. Brown beef, drain, and add all other ingredients, reserving ½ of cheese.
  2. Heat until bubbly.
  3. In casserole dish, layer bottom with tortillas, then meat, then some cheese.
  4. Repeat layers and top with cheese.
  5. Bake at 350 degrees for 30-40 minutes.
Recipe by Market Basket at https://marketbasketfoods.com/green-chili-enchiladas/