Cheddar-Mashed Potato Casserole
Author: Kraft
Make a mashed potato casserole with just 5 ingredients! Bacon, sour cream and cheddar help our Cheddar-Mashed Potato Casserole to be so delicious.
  • 2 lb. Yukon gold potatoes (about 6), peeled, quartered
  • 2 Tbsp. butter
  • ½ cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 cup KRAFT Shredded Sharp Cheddar Cheese with a TOUCH OF PHILADELPHIA
  • 6 slices OSCAR MAYER Bacon, cooked, crumbled
  1. Cook potatoes in boiling water in large saucepan 20 min. or until tender; drain. Return to pan.
  2. Heat oven to 350ºF. Add butter and sour cream to potatoes; mash until smooth. Spoon half into 1-1/2-qt. casserole sprayed with cooking spray; cover with layers of cheese, remaining potato mixture and bacon.
  3. Bake 30 to 35 min. or until heated through.
Recipe by Market Basket at