Pumpkin Gnocchi with Bacon and Sage Sauce |
Author: Kraft
Enjoy fall flavors any time of the year with Pumpkin Gnocchi with Bacon and Sage Sauce! This pumpkin gnocchi dish is ready to serve in under an hour.
- 4 slices OSCAR MAYER Bacon, chopped
- 2 fresh sage leaves
- 2 cloves garlic, crushed
- ⅔ cup pumpkin puree
- ½ cup milk (any kind, I used low-fat)
- ½ cup KRAFT Grated Parmesan Cheese
- Freshly ground black pepper to taste
- Pinch ground nutmeg
- 1 pkg. (16 oz.) potato gnocchi
- 2 Tbsp. KRAFT Shredded Parmesan Cheese
- Bring a medium pot of water to a boil.
- In a large skillet set to medium heat, add chopped bacon and fry until just crisp. Add sage and garlic. Sauté for 1 minute.
- Add pumpkin puree, whisking constantly until heated through. Slowly add ½ cup milk while continuing to whisk pumpkin mixture. If sauce is too thick, stir in additional milk. Bring to a boil. Reduce heat to low and simmer for 5 minutes.
- Once water is boiling, add gnocchi. Cook until gnocchi float to the top of the water, 2-3 minutes.
- Whisk Parmesan, pepper and nutmeg into the sauce as the gnocchi boils.
- Toss drained gnocchi in sauce. Serve with additional shredded Parmesan and sage leaves for garnish, if desired.
- Enjoy!
Recipe by Market Basket at https://marketbasketfoods.com/pumpkin-gnocchi-with-bacon-and-sage-sauce/
3.5.3226