Cheesy Chorizo Nopales
Cuisine: Mexican
Author: Kraft
Got a dozen small cactus paddles on hand? Use them to make these delicious Cheesy Chorizo Nopales. Serve with pico de gallo for the win
Ingredients
  • 2 large plum tomato es, seeded, chopped
  • ¼ cup chopped onion s
  • 1 serrano chile, chopped
  • 2 Tbsp. chopped fresh cilantro
  • 2 Tbsp. KRAFT Zesty Italian Dressing
  • 12 small cactus paddle s (about 5 inch)
  • ½ lb. Mexican chorizo, cooked, crumbled
  • 6 KRAFT Singles
Instructions
  1. Combine first 5 ingredients for pico de gallo; set aside.
  2. Meanwhile, spray large skillet with cooking spray. Add cactus paddles, in batches; cook on high heat 5 min. on each side or until cactus is lightly cooked and sticky liquid has evaporated.
  3. Top 6 cactus paddles in skillet evenly with chorizo and Singles; cover with remaining cactus paddles. Cook 3 min. or until Singles are melted. Serve with pico de gallo.
Recipe by Market Basket at https://marketbasketfoods.com/cheesy-chorizo-nopales/