Italian Pasta Salad
Cuisine: Italian
Author: Cindy McElhaney
Prep time: 30 mins
Total time: 30 mins
Ingredients
  • 1 lb package Garden Pasta Spirals
  • 1 lb Smoked Turkey Breast or Smoked Ham
  • 1 Red Onion
  • 1 Green Bell Pepper
  • 6 ribs Celery
  • 1 large can Black Olives
  • 1 med. jar Green Olives
  • 1 large jar Pimento
  • 1 large jar Mushrooms
  • 1 head Broccoli
  • 2 Cucumbers
  • 4 Carrots
  • 4 Yellow Squash
  • 4 Zucchini
  • 1 large bottle Zesty Italian Dressing
  • Optional: ½ Ranch Dressing
Instructions
  1. Prepare pasta according to package directions.
  2. Clean, chop, or slice all fresh vegetables to size of your choice (more or less of your favorites).
  3. Have deli meats sliced 1 inch thick and then prepared by cutting into squares or strips.
  4. Mix all ingredients in a large bowl and add dressing.
  5. Refrigerate 24 hours before serving.
  6. Great with crackers or pretzel sticks.
  7. Top with cheese!
Recipe by Market Basket at https://marketbasketfoods.com/italian-pasta-salad/