Chocolate-Covered OREO Cookie Cake
Author: Kraft
Make our delectable Chocolate-Covered OREO Cookie Cake recipe to start a tasty new tradition. Everyone loves this cookie cake recipe as a birthday treat!
Ingredients
  • 1 pkg. (2-layer size) devil's food cake mix
  • 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
  • ¼ cup butter
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • ½ cup sugar
  • 2 cups thawed COOL WHIP Whipped Topping
  • 12 OREO Cookies, coarsely crushed
Instructions
  1. Heat oven to 350ºF.
  2. Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
  3. Microwave chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.
  4. Place 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.
Recipe by Market Basket at https://marketbasketfoods.com/chocolate-covered-oreo-cookie-cake/