Peanut Butter-Fudge Swirl Pie
Author: Kraft
Blend peanut butter & hot fudge into OREO Pie Crust for Peanut Butter-Fudge Swirl Pie. A taste of Peanut Butter-Fudge Swirl Pie is worth a thousand words.
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • ½ cup sugar
  • ¼ cup creamy peanut butter
  • 2 cups thawed COOL WHIP Whipped Topping
  • 1 OREO Pie Crust (6 oz.)
  • ¼ cup hot fudge ice cream topping, warmed
  1. - Beat cream cheese, sugar and peanut butter in large bowl with mixer until blended. Whisk in COOL WHIP.
  2. - Spoon into crust. Drizzle with fudge topping; swirl gently with knife.
  3. - Refrigerate 4 hours or until firm.
Recipe by Market Basket at