Layered Meatball Bake
Author: Kraft
Meatballs and peas bake in a casserole topped with savory stuffing and melted cheddar. It's exactly as crowd-pleasing as it sounds.
  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  • 1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
  • ¼ cup milk
  • 1 pkg. (12 oz.) frozen fully cooked meatballs
  • 2 cups frozen peas
  • 1 cup KRAFT 2% Milk Shredded Cheddar Cheese
  1. - Heat oven to 400ºF.
  2. - Prepare stuffing as directed on package, using the Light Prep directions.
  3. - Mix soup and milk in 13x9-inch baking dish sprayed with cooking spray. Stir in meatballs and peas; top with cheese and stuffing.
  4. - Bake 20 to 25 min. or until heated through.
Recipe by Market Basket at