Corn Souffle'
Cuisine: American
Author: Betty Favors
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Ingredients
  • 1 can Whole Kernel Corn
  • 1 can Cream Style Corn
  • 1 stick Oleo
  • 3 Eggs, beaten
  • 
3/4 C Corn Meal
  • 
Salt & Pepper to taste
Instructions
  1. Mix all ingredients and pour into a baking dish.
  2. Bake for 30 minutes at 350 degrees.
Recipe by Market Basket at https://marketbasketfoods.com/corn-souffle/