Biscuits with Sausage Gravy
Cuisine: American
Cook time: 20 mins
Total time: 20 mins
  • 1 (16 ounce) can Buttermilk Biscuits
  • 1¼ C Crumbled Sausage
  • ¼ C Flour
  • 2¾ C Milk
  • Salt and Pepper to taste
  1. Bake packaged biscuits.
  2. While baking, cook sausage in skillet for about 5 minutes.
  3. Stir in flour and milk; cook until comes to a boil, stirring constantly.
  4. Reduce to low heat and let simmer for 2 minutes, while still stirring constantly.
  5. Add salt and pepper to taste.
  6. Split biscuits and top with gravy
Recipe by Market Basket at