Strawberry Heart Pillows
Author: Kraft
Prep time: 30 mins
Cook time: 50 mins
Total time: 1 hour 20 mins
  • 1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
  • ⅓ cup strawberry jam or preserves
  • 1 cup thawed COOL WHIP Whipped Topping, divided
  • 4 large strawberries, each cut into 4 slices
  • 1 oz. BAKER'S Semi-Sweet Chocolate, melted
  1. HEAT oven to 350°F.
  2. UNFOLD pastry. Cut into 16 hearts with 2-inch heart-shaped cookie cutter. Place on baking sheet.
  3. BAKE 20 min. or until golden brown. Remove to wire racks; cool completely.
  4. CUT each heart horizontally in half. Spread 1 tsp. jam onto bottom half of each heart; top with 1 Tbsp. COOL WHIP and a strawberry slice. Cover with tops of hearts. Drizzle with chocolate.
How to Melt and Drizzle Chocolate

Place 1 oz. chocolate in microwaveable bowl. Microwave on HIGH 1 min., stirring after 30 sec. Stir until chocolate is completely melted. Pour into small resealable bag; seal bag. Snip off one bottom corner of bag; twist top of bag to drizzle chocolate over dessert as desired.
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