Broccoli and Chicken Salad
Author: Kraft
Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
The best part about this Broccoli and Chicken Salad? The oh-so-satisfying crunch from the broccoli, grapes and sunflower kernels.
  • 1 lb. Boneless Skinless Chicken Breasts, cut into strips
  • 4 C Fresh Broccoli Florets
  • 1½ C Seedless Red Grapes, cut in halves
  • ⅔ C KRAFT Coleslaw Dressing
  • ¼ C PLANTERS Sunflower Kernels
  1. HEAT large nonstick skillet on medium-high heat. Add chicken; cook 5 minutes or until done, stirring occasionally.
  2. TOSS chicken with remaining ingredients in large bowl.
  3. REFRIGERATE at least 30 minutes before serving.
Recipe by Market Basket at