Capellini Caprese
Author: Kraft
Prep time: 25 mins
Total time: 25 mins
Fresh tomatoes and basil are key to this dish’s vibrant flavor. But it's the Italian dressing that really makes it sing. And you thought only a restaurant could pull this off.
  • ½ lb. Capellini, uncooked
  • ½ C KRAFT Tuscan House Italian Dressing
  • 1 Onion, finely chopped
  • 2 Cloves Garlic, minced
  • 3 C Grape Tomatoes, halved
  • 1 C KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • ⅓ C Fresh Basil, thinly sliced
  1. COOK pasta as directed on package, omitting salt.
  2. MEANWHILE, heat dressing in large nonstick skillet on medium-high heat. Add onions and garlic; cook and stir 2 minutes. Add tomatoes; cook 5 minutes or until heated through, stirring occasionally.
  3. DRAIN pasta. Add to tomato mixture; mix lightly. Sprinkle with cheese and basil.
Substitute - Prepare using cherry tomatoes, or substituting 3 chopped regular tomatoes for the halved grape tomatoes.
Recipe by Market Basket at