Grab-and-Go Breakfast Sandwich
Author: Kraft
Prep time: 10 mins
Total time: 10 mins
Skip the drive-thru. Your homemade breakfast sandwich, with cholesterol-free egg product and turkey bacon, is better for you—and tastier!
  • ¼ C Cholesterol-Free Egg Product
  • 1 English Muffin, split and toasted
  • 1 KRAFT 2% Milk Singles
  • 1 slice OSCAR MAYER Turkey Bacon, cooked and cut crosswise in half
  1. COOK egg product in skillet sprayed with cooking spray on medium heat 3 minutes or until set, stirring occasionally.
  2. FILL muffin halves with egg, 2% Milk Singles, and bacon.
Small ingredient substitutions, such as cholesterol-free egg product, KRAFT 2% Milk Singles, and OSCAR MAYER Turkey Bacon, result in a savings of 70 calories and 7g of fat, including 3.5g of sat fat, per serving when compared to a traditional recipe.
Recipe by Market Basket at