Fun Taco Cups
Author: Kraft
Prep time: 20 mins
Cook time: 18 mins
Total time: 38 mins
Traditional taco ingredients get a warm, southern touch when they’re baked inside biscuits. A great weeknight option that’s happy with a salad on the side.
  • 1 lb. Ground Beef
  • 1 pkg. (1¼ oz.) TACO BELL® Taco Seasoning Mix
  • 1 can (10 oz.) Refrigerated Buttermilk Biscuits
  • ½ C KRAFT Shredded Cheddar Cheese
  1. HEAT oven to 400°F. Cook meat with seasoning mix as directed on package.
  2. PRESS biscuits onto bottoms and up sides of 10 muffin cups; fill with meat mixture.
  3. BAKE 15 minutes. Sprinkle with cheese; bake 2 to 3 minutes or until melted.
Serving Suggestion
Don't let the fun stop at the entree! Round out the meal with a fun salad bar. Fill a large bowl with crisp salad greens and smaller bowls with an assortment of chopped fresh vegetables. Then, let everyone help themselves to create their own salad.

Substitute KRAFT Shredded Monterey Jack Cheese for the Cheddar Cheese.

Special Extra
Serve with TACO BELL® Thick & Chunky Salsa.
Recipe by Market Basket at