Bistro Chicken-Pasta Salad
Author: Kraft
Prep time: 25 mins
Total time: 25 mins
Full of Mediterranean flavors from the feta, fresh tomatoes and basil, this dish rivals the grilled chicken pasta salad at your favorite restaurant.
  • 2 C Penne Pasta, cooked
  • 1 C Cherry Tomatoes, quartered
  • 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
  • ½ C GOOD SEASONS Italian, Mild Italian, or Zesty Italian Dressing Mix (to prepare with less oil, see tip)
  • ⅓ C Fresh Basil, lightly packed, cut into strips
  • ¼ C Red Onions, chopped
  • ¼ C Sun-Dried Tomatoes, chopped (not oil packed)
  • ½ lb. Boneless Skinless Chicken Breasts, grilled, cut into ¼ in. thick slices
  1. COMBINE all ingredients except chicken.
  2. TOP with chicken.
How to Prepare GOOD SEASONS with Less Oil
Prepare dressing as directed on package using ¼ C each water and oil instead of the ½ C oil.

Make Ahead
This delicious salad can be prepared ahead of time. Refrigerate up to 12 hours before serving.


Prepare using ATHENOS Crumbled Feta Cheese with Basil & Tomato.
Recipe by Market Basket at