| Glazed Pineapple Chops |
Author: Kraft
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
Ingredients
- ¾ C BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce
- 1 can (8 oz.) Crushed Pineapple in Juice, undrained
- ½ tsp. Ground Cinnamon
- ½ tsp. Dry Mustard
- 4 (1 lb.) Bone-In Pork Chops, cut ½ in. thick
Instructions
- HEAT grill to medium heat.
- MIX all ingredients except chops until well blended. Reserve ½ C sauce for later use.
- GRILL chops 5 minutes on each side. Brush with some of the remaining sauce; grill 5 minutes or until chops are done (160ºF), turning occasionally and brushing with remaining sauce.
- SERVE with reserved sauce.
Notes
Special Extra
Serve with grilled canned pineapple rings. To prepare, drain pineapple rings, reserving the juice and mixing it with the barbecue sauce mixture, if desired. Grill pineapple rings with chops 2 minutes on each side or until heated through.
Serve with grilled canned pineapple rings. To prepare, drain pineapple rings, reserving the juice and mixing it with the barbecue sauce mixture, if desired. Grill pineapple rings with chops 2 minutes on each side or until heated through.
Recipe by Market Basket at https://marketbasketfoods.com/glazed-pineapple-chops/