Oat-Topped Sweet Potato Crisp
Author: Kraft
Prep time: 20 mins
Cook time: 40 mins
Total time: 1 hour
What turkey? Made with brown sugar, cinnamon, cranberries, and apples, this Oat-Topped Sweet Potato Crisp is quite the scene-stealer at the holiday table.
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 can (40 oz.) Sweet Potatoes, drained
  • ¾ C packed Brown Sugar, divided
  • ¼ tsp. Ground Cinnamon
  • 1 Granny Smith Apple, chopped
  • ⅔ C chopped Cranberries
  • ½ C Flour
  • ½ C Old-Fashioned or Quick-Cooking Oats, uncooked
  • ⅓ C Cold Butter or Margarine, cut into chunks
  • ¼ C chopped PLANTERS Pecans
  1. HEAT oven to 350°F.
  2. BEAT cream cheese, potatoes, ¼ C sugar, and cinnamon with mixer until blended. Spoon into 1½ qt. casserole dish sprayed with cooking spray; top with fruit.
  3. MIX flour, oats, and remaining sugar in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in nuts. Sprinkle over fruit.
  4. BAKE 35 to 40 minutes or until heated through.
Healthy Living
Save 30 calories and 3g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese.

Substitute a 10x6 in. baking dish for the casserole dish.
Recipe by Market Basket at https://marketbasketfoods.com/oat-topped-sweet-potato-crisp/