Kickoff Popper Dip
Author: Kraft
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Topped with a sprinkling of buttery cracker crumbs, this creamy, cheesy dip packs all the flavor of a jalapeño popper in every scoop.
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • ½ C KRAFT Light Mayo Reduced Fat Mayonnaise
  • ¼ lb. (4 oz.) VELVEETA®, cut into ¼ in. cubes
  • 3 Jalapeño Peppers, seeded, finely chopped
  • 12 RITZ Crackers, crushed
  • 1 Tbsp. Butter, melted
  • 1 Green Onion, sliced
  1. HEAT oven to 350ºF.
  2. BEAT cream cheese and mayo in medium bowl until blended. Stir in VELVEETA and peppers; spread onto bottom of 9 in. pie plate sprayed with cooking spray. Top with combined cracker crumbs and butter.
  3. BAKE 20 minutes or until heated through.
  4. TOP with onions.
Save 20 calories and 2g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, 2% Milk VELVEETA, and RITZ Reduced Fat Crackers.
Recipe by Market Basket at