Slow-Cooker Tex-Mex Chicken
Author: Kraft
Prep time: 15 mins
Cook time: 6 hours
Total time: 6 hours 15 mins
Tex-Mex chicken with authentic flavor is as easy as combining six ingredients in a slow cooker and adding a sprinkle of cheese before serving.
  • 1 lb. Boneless Skinless Chicken Breasts, cut into 1 in. wide strips
  • 2 Tbsp. (about ½ of 1 oz. pkg.) TACO BELLĀ® Taco Seasoning Mix
  • 2 Tbsp. Flour
  • 1 each Green and Red Pepper, cut into 1 in. wide strips
  • 1 C Frozen Corn
  • 1½ C TACO BELLĀ® Thick & Chunky Salsa
  • 2 C hot cooked Long-Grain White Rice
  • ½ C KRAFT Mexican Style Finely Shredded Four Cheese
  • 2 Green Onions, sliced
  1. TOSS chicken with seasoning mix and flour in slow cooker. Add vegetables and salsa; mix well. Cover with lid.
  2. COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
  3. STIR chicken mixture. Serve over rice topped with cheese and onions.
Special Extra
Top with chopped fresh cilantro just before serving.

Creative Leftovers
Cool any leftovers, then refrigerate up to 3 days. Reheat in microwave or on stove before spooning onto flour tortillas and rolling up.

Substitute 1 can (14.5 oz.) diced tomatoes with green chiles for the salsa.
Recipe by Market Basket at