Tuna Cakes
Author: Kraft
Prep time: 30 mins
Total time: 30 mins
Forget everything you know about tuna cakes. Simple, cheesy, and held together with hearty stuffing, these will win over even those determined not to like seafood.
  • 2 cans (5 oz. each) Chunk Light Tuna in Water, drained and flaked
  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  • 1 C KRAFT Shredded Mild Cheddar Cheese
  • ¾ C Water
  • 1 Carrot, shredded
  • ⅓ C KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing
  • 2 Tbsp. CLAUSSEN Sweet Pickle Relish
  1. COMBINE ingredients. Refrigerate 10 minutes.
  2. HEAT large nonstick skillet sprayed with cooking spray on medium heat. Use ice cream scoop to add ⅓ cup portions of tuna mixture, in batches, to skillet.
  3. FLATTEN into patties with back of spatula. Cook 6 minutes or until golden brown on both sides, carefully turning patties after 3 minutes.
Serving Suggestion
Serve with a quick-and-easy homemade tartar sauce. Just mix ½ cup additional mayo with 2 Tbsp. additional pickle relish and 1 Tbsp. chopped onions.

For Easier Handling In The Skillet
Shape tuna mixture into patties, then place in single layer on baking sheet. Refrigerate 1 hour before cooking as directed.

Healthy Living
Save 60 calories and 7g of fat per serving by preparing with KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT Light Mayo Reduced Fat Mayonnaise.
Recipe by Market Basket at https://marketbasketfoods.com/tuna-cakes/