Creamy Dijon Hot Ham Sandwiches
Author: Kraft
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
  • 2 Tbsp. MIRACLE WHIP Dressing
  • 1 Tbsp. GREY POUPON Dijon Mustard
  • 4 Submarine Rolls, split
  • 12 slices OSCAR MAYER Deli Fresh Honey Ham
  • 2 Tomatoes, cut into 4 slices each
  • 4 KRAFT Singles
  1. HEAT oven to 400°F.
  2. MIX dressing and mustard; spread onto rolls. Fill with ham, tomatoes, and Singles.
  3. WRAP individually in foil; place on baking sheet.
  4. BAKE 10 minutes or until heated through.
Variation: Instead of wrapping sandwiches individually in foil, place unwrapped sandwiches in rimmed baking sheet; cover with foil. Bake as directed.
Recipe by Market Basket at