Wave Your Flag "Cake"
Author: Kraft
Prep time: 20 mins
Cook time: 4 hours 5 mins
Total time: 4 hours 25 mins
Summer holidays: Good for picnics, not so great for baking. Avoid heating up the kitchen by combining Jell-O Gelatin, cake and berries for a truly patriotic treat.
  • 4 cups fresh strawberries, divided
  • 1-1/2 cups boiling water
  • 2 pkg. (3 oz. each) JELL-O Gelatin, any red flavor
  • ice cubes
  • 1 cup cold water
  • 1 pkg. (12 oz.) prepared pound cake, cut into 10 slices
  • 1-1/3 cups blueberries, divided
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  1. Slice 1 cup strawberries; cut remaining strawberries in half.
  2. Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is melted. Refrigerate 5 min. or until slightly thickened. Meanwhile, cover bottom of 13x9-inch dish with cake slices.
  3. Add sliced strawberries and 1 cup blueberries to thickened gelatin; stir gently. Spoon over cake. Refrigerate 4 hours or until firm.
  4. Spread COOL WHIP over dessert. Top with fruit to resemble the flag, using strawberries for the stripes and remaining blueberries for the stars.
Calories: 160 Fat: 6g Sugar: 20g
Recipe by Market Basket at https://marketbasketfoods.com/wave-your-flag-cake/