Cheesy Salami Stuffed Cherry Peppers
Author: KRAFT
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Looking for an elegant but easy appetizer recipe you can bake to melty perfection? Look no further than Cheesy Salami-Stuffed Cherry Peppers.
  • 8 slices OSCAR MAYER Classic Salami, cut in half
  • 1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
  • 16 sweet cherry peppers, drained
  1. Heat oven to 350ºF.
  2. Top salami pieces with cheese, adding about 1 Tbsp. to each; roll up.
  3. Insert into tops of peppers; place in shallow pan.
  4. Bake 5 min. or until cheese is melted.
Special Extra

Sprinkle with 2 Tbsp. chopped fresh basil.

Packed in jars, piquanté peppers are most commonly found in the condiment section of your grocery store.
Recipe by Market Basket at