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‘Eggnog’ Éclair Dessert

12/10/2017

'Eggnog' Éclair Dessert

'Eggnog' Éclair Dessert
 
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Turn some heads with our 'Eggnog' Éclair Dessert. Our 'Eggnog' Éclair Dessert is an easy-to-make whipped wafer sensation and a beauty to behold.
Author: Kraft
Recipe type: Dessert
Ingredients
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 2 cups cold milk
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • ½ tsp. rum extract
  • ¼ tsp. ground nutmeg
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 78 vanilla wafers, divided
  • 2 oz. BAKER'S Semi-Sweet Chocolate
Instructions
  1. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix, extract and nutmeg; beat 2 min. Gently stir in 1-1/2 cups COOL WHIP.
  2. Line 9x5-inch loaf pan with plastic wrap. Arrange 15 wafers, top sides down, on bottom of pan; cover with ¼ of the pudding mixture. Repeat layers 3 times. Top with 15 of the remaining wafers. Refrigerate 3 hours.
  3. Invert dessert onto plate; remove plastic wrap. Microwave chocolate and 1 cup of the remaining COOL WHIP in microwaveable bowl on HIGH 25 sec.; stir until chocolate is completely melted and mixture is well blended. Cool 1 min. Pour over dessert. Garnish with remaining COOL WHIP and wafers.
3.5.3226

 

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