Fantastic Grilled Corn on the Cob
Prep time
Cook time
Total time
Author: Kraft
Recipe type: Appetizers
Serves: 4
Ingredients
- 4 Ears Corn on the Cob, husks and silk removed
- ¼ C Butter, softened
- 2 Tbsp. KRAFT Grated Parmesan Cheese
- 1 tsp. Chopped Fresh Parsley
Instructions
- HEAT grill to medium-high heat.
- RINSE corn under cold water; wrap individually in foil.
- GRILL 15 to 20 minutes or until tender, turning occasionally.
- MIX remaining ingredients; spread onto corn.
Notes
Food Facts
Remove hot foil-wrapped corn from the grill and stack on a platter. This will help the corn to stay warm longer. Then, let each guest select their own ear of corn and spread it with the butter mixture immediately after removing the foil.
Flavored Butter Variations
Barbecue Butter: Substitute 2 Tbsp. KRAFT Original Barbecue Sauce for the cheese and parsley.
Caesar Butter: Substitute 2 Tbsp. KRAFT Classic Caesar Dressing for the cheese and parsley.
Tomato and Herb Butter: Substitute 2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing for the cheese and parsley.
Tuscan Herb Butter: Substitute 2 Tbsp. KRAFT Tuscan House Italian Dressing for the cheese and parsley.
Remove hot foil-wrapped corn from the grill and stack on a platter. This will help the corn to stay warm longer. Then, let each guest select their own ear of corn and spread it with the butter mixture immediately after removing the foil.
Flavored Butter Variations
Barbecue Butter: Substitute 2 Tbsp. KRAFT Original Barbecue Sauce for the cheese and parsley.
Caesar Butter: Substitute 2 Tbsp. KRAFT Classic Caesar Dressing for the cheese and parsley.
Tomato and Herb Butter: Substitute 2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing for the cheese and parsley.
Tuscan Herb Butter: Substitute 2 Tbsp. KRAFT Tuscan House Italian Dressing for the cheese and parsley.
