Fun Taco Cups
Prep time
Cook time
Total time
Traditional taco ingredients get a warm, southern touch when they’re baked inside biscuits. A great weeknight option that’s happy with a salad on the side.
Author: Kraft
Recipe type: Dinner
Serves: 5
Ingredients
- 1 lb. Ground Beef
- 1 pkg. (1¼ oz.) TACO BELL® Taco Seasoning Mix
- 1 can (10 oz.) Refrigerated Buttermilk Biscuits
- ½ C KRAFT Shredded Cheddar Cheese
Instructions
- HEAT oven to 400°F. Cook meat with seasoning mix as directed on package.
- PRESS biscuits onto bottoms and up sides of 10 muffin cups; fill with meat mixture.
- BAKE 15 minutes. Sprinkle with cheese; bake 2 to 3 minutes or until melted.
Notes
Serving Suggestion
Don't let the fun stop at the entree! Round out the meal with a fun salad bar. Fill a large bowl with crisp salad greens and smaller bowls with an assortment of chopped fresh vegetables. Then, let everyone help themselves to create their own salad.
Substitute
Substitute KRAFT Shredded Monterey Jack Cheese for the Cheddar Cheese.
Special Extra
Serve with TACO BELL® Thick & Chunky Salsa.
Don't let the fun stop at the entree! Round out the meal with a fun salad bar. Fill a large bowl with crisp salad greens and smaller bowls with an assortment of chopped fresh vegetables. Then, let everyone help themselves to create their own salad.
Substitute
Substitute KRAFT Shredded Monterey Jack Cheese for the Cheddar Cheese.
Special Extra
Serve with TACO BELL® Thick & Chunky Salsa.
