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Green Chili Enchiladas

07/25/2013

Green Chili Enchiladas
 
Print
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
 
Author: Roxanne Potter
Recipe type: Dinner
Cuisine: Mexican
Ingredients
  • 1 pkg. (12 small) Flour Tortillas
  • 2-3 Ibs. Ground Chuck
  • 1 can Stewed Tomatoes
  • 2 sm. cans chopped Green Chilies
  • 1 Ib. Velveeta (mild Mexican)
  • 1 can Cream of Chicken Soup
  • 1 Onion, chopped
  • 
Chili Powder to taste
  • 
Seasonings to taste
  • ½ C Milk
Instructions
  1. Brown beef, drain, and add all other ingredients, reserving ½ of cheese.
  2. Heat until bubbly.
  3. In casserole dish, layer bottom with tortillas, then meat, then some cheese.
  4. Repeat layers and top with cheese.
  5. Bake at 350 degrees for 30-40 minutes.
3.2.2089

 

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