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Grilled Flatbread with Chorizo & Peppers

Grilled Flatbread with Chorizo & Peppers
 
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Grilled Flatbread with Chorizo & Peppers If you've got a pound of refrigerated pizza dough and a hot grill, you have most of what it takes to make this Grilled Flatbread with Chorizo & Peppers.
Author:
Recipe type: Dinner
Cuisine: Mexican
Ingredients
  • 2 Tbsp. olive oil
  • 1 lb. refrigerated pizza dough, at room temperature
  • ¾ cup fresh salsa
  • 4 oz. dry-cured Spanish chorizo, chopped
  • ½ cup mixed red and yellow pepper strips
  • 1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
Instructions
  1. Heat grill to medium heat.
  2. Brush 1 Tbsp. oil onto large sheet of parchment paper. Divide dough in half; place 1 piece on prepared parchment. Roll out to 14x8-inch rectangle or 12-inch round. Repeat with remaining oil, dough and second sheet of parchment. Transfer dough, parchment sides up, to grill; remove parchment.
  3. Grill 2 to 4 min. or until bottoms of crusts are lightly charred. Place, grilled sides up, on work surface.
  4. Top with salsa, chorizo, peppers and cheese. Grill 4 to 5 min. or until cheese is melted.

 

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