Looking for healthy July 4th recipe ideas? Skewer recipes are quick and easy to prepare for July 4th get-togethers and outdoor barbeques. The Red, White, and Blueberry Skewers (strawberries, blueberries, and miniature marshmallows) are festive and sure to please everyone! Shrimp Kabobs and Grilled Pineapple with Ham are outdoor pleasers and can be assembled in just a few short minutes.
Red, White, and Blueberry Skewers
Makes: 10 Skewers
Ingredients:
- 1 C Strawberries, rinsed, drained, and quartered
- 1 C Blueberries, rinsed and drained
- ¾ C Miniature Marshmallows
Instructions:
- Prepare by alternating fruits and marshmallows on skewers, and ready to serve!
Shrimp Kabobs
Makes: 10 Skewers
Ingredients:
- 1 lb. Medium Shrimp, peeled and deveined
- 4 C Combined, Fresh Red Bell Pepper, Onion, Zucchini, and Yellow Squash, cut in chunks; Whole Mushrooms and Cherry Tomatoes
Instructions:
- To prepare, alternate shrimp, and vegetables on the skewers and season as desired.
- Barbeque for approximately 7 minutes on a hot grill, turning skewers over once approximately halfway through grill time.
- Remove and serve.
Grilled Pineapple with Ham Kabobs
Makes: 10 Skewers
Ingredients:
- 2 C Medium Pineapple Chunks
- ½ lb. Lean Ham Slices, cut in 3 in. strips
Instructions:
- To prepare, fold ham strip around pineapple chunk and slide the ham and pineapple onto a skewer.
- Continue to add additional pineapple/ham pieces until skewers are full.
- Grill for approximately 5 minutes and then serve.
