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Jalapeño-Corn Dip

Jalapeño-Corn Dip

Jalapeño-Corn Dip
 
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Kick off your next party with a batch of our Jalapeño-Corn Dip. Sublime and simple to make, Jalapeño-Corn Dip is a spicy, cheesy dip that your guests are sure to enjoy. Jalapeño-Corn Dip goes great with corn chips, cut-up veggies and more.
Author:
Recipe type: Appetizers
Ingredients
  • 1 pkg. (10 oz.) frozen corn, thawed
  • 1 cup KRAFT Grated Parmesan Cheese
  • 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • ¼ cup finely chopped pickled jalapeño peppers
Instructions
  1. Heat oven to 350°F.
  2. Combine ingredients.
  3. Spoon into 9-inch pie plate sprayed with cooking spray.
  4. Bake 20 to 25 min. or until dip is heated through and top is lightly browned.

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