Our obsession with minis of all kinds extends to turkey leftovers, too! Get out the savory butter dinner rolls to make these tasty sliders with warm gravy.
Leftover Turkey and Gravy Sliders
Prep time
Total time
Our obsession with minis of all kinds extends to turkey leftovers, too! Get out the savory butter dinner rolls to make these tasty sliders with warm gravy.
Author: Kraft
Recipe type: Lunch
Cuisine: American
Serves: 12
Ingredients
- pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
- 3 cups chopped leftover roasted turkey
- 1 cup KRAFT Shredded Cheddar Cheese
- ½ cup chopped red peppers
- 2 eggs, beaten
- 2 Tbsp. butter, divided
- 12 savory butter dinner rolls, split
- 1 jar (12 oz.) HEINZ HomeStyle Roasted Turkey Gravy, warmed
Instructions
- Prepare stuffing in large bowl as directed on package. Add turkey, cheese, peppers and eggs; mix just until blended.
- Shape into 24 patties, using about 3 Tbsp. stuffing mixture for each patty.
- Melt 1 Tbsp. butter in large nonstick skillet on medium heat. Add 12 patties; cook 5 min. on each side or until golden brown on both sides. Remove from skillet; cover to keep warm. Repeat with remaining butter and turkey patties.
- Place roll halves, cut sides up, on platter; top with turkey patties. Drizzle with gravy, adding about 1 Tbsp. to each.
