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Oat-Topped Sweet Potato Crisp

11/21/2014

Oat-Topped Sweet Potato Crisp
 
Print
Prep time
20 mins
Cook time
40 mins
Total time
1 hour
 
What turkey? Made with brown sugar, cinnamon, cranberries, and apples, this Oat-Topped Sweet Potato Crisp is quite the scene-stealer at the holiday table.
Author: Kraft
Recipe type: Dessert
Serves: 8
Ingredients
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 can (40 oz.) Sweet Potatoes, drained
  • ¾ C packed Brown Sugar, divided
  • ¼ tsp. Ground Cinnamon
  • 1 Granny Smith Apple, chopped
  • ⅔ C chopped Cranberries
  • ½ C Flour
  • ½ C Old-Fashioned or Quick-Cooking Oats, uncooked
  • ⅓ C Cold Butter or Margarine, cut into chunks
  • ¼ C chopped PLANTERS Pecans
Instructions
  1. HEAT oven to 350°F.
  2. BEAT cream cheese, potatoes, ¼ C sugar, and cinnamon with mixer until blended. Spoon into 1½ qt. casserole dish sprayed with cooking spray; top with fruit.
  3. MIX flour, oats, and remaining sugar in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in nuts. Sprinkle over fruit.
  4. BAKE 35 to 40 minutes or until heated through.
Notes
Healthy Living
Save 30 calories and 3g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese.

Substitute
Substitute a 10x6 in. baking dish for the casserole dish.
3.2.2807

 

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