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Pasta with Spicy Marinara Shrimp

04/22/2016

Pasta with Spicy Marinara Shrimp
 
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Pasta with Spicy Marinara Shrimp Get a jump start on pasta night by using jarred pasta sauce—dressed up with garlic and sun-dried tomatoes and served with shrimp.
Author: Kraft
Recipe type: Dinner
Ingredients
  • ½ lb. linguine, uncooked
  • 1 Tbsp. olive oil
  • 1 lb. uncooked medium shrimp, peeled with tails left on, deveined
  • 1 clove garlic, minced
  • 1 jar (24 oz.) CLASSICO® RISERVA Spicy Arrabiatta
  • ½ cup drained oil-packed sun-dried tomatoes, finely chopped
  • ¼ cup chopped fresh parsley
Instructions
  1. Cook pasta as directed on package, omitting salt.
  2. Meanwhile, heat oil in large skillet on medium heat. Add shrimp and garlic, cook and stir 3 to 4 min. or until shrimp turn pink. Remove shrimp from skillet; cover to keep warm. Add pasta sauce and tomatoes to skillet; cook on medium-low heat 5 to 8 min. or until heated through, stirring frequently.
  3. Drain pasta. Add to pasta sauce mixture in skillet; mix lightly. Top with shrimp; sprinkle with parsley.
3.5.3208

 

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