Strictly speaking, this glorious pumpkin dessert is neither a cake nor an éclair. It is, however, perfectly scrumptious—and a cinch to make.
Pumpkin Éclair "Cake"
Prep time
Cook time
Total time
Strictly speaking, this glorious pumpkin dessert is neither a cake nor an éclair. It is, however, perfectly scrumptious—and a cinch to make.
Author: Kraft
Recipe type: Dessert
Serves: 16
Ingredients
- 1 pkg. (5.1 oz.) JELL-O Vanilla Flavor Instant Pudding
- 2-1/4 cups cold milk
- ¾ cup canned pumpkin
- 1 tsp. pumpkin pie spice
- 1 pkg. (14.4 oz.) cinnamon graham crackers, divided
- 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
- 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped
Instructions
- Beat pudding mix and milk in large bowl with whisk 2 min. Add pumpkin and spice; mix well. Let stand 5 min.
- Meanwhile, cover bottom of 13x9-inch pan with 9 crackers, breaking as necessary to form even layer.
- Add 2 cups COOL WHIP to pudding; whisk just until blended. Spread half the pudding mixture over crackers in pan; cover with half of the remaining crackers. Repeat layers of pudding and crackers. Refrigerate 3 hours.
- Microwave remaining COOL WHIP and chocolate in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended when stirred; spread over dessert. Refrigerate 15 min.
