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Quick-Fix Chicken Enchilada Skillet

11/06/2015

Here’s Tex-Mex enchilada flavor the family loves simmered in a skillet with a creamy taco-seasoned sauce. The result: an easy, crowd-pleasing chicken dish.

Quick-Fix Chicken Enchilada Skillet

Quick-Fix Chicken Enchilada Skillet
 
Print
Prep time
30 mins
Total time
30 mins
 
Here's Tex-Mex enchilada flavor the family loves simmered in a skillet with a creamy taco-seasoned sauce. The result: an easy, crowd-pleasing chicken dish.
Author: Kraft
Recipe type: Appetizers
Cuisine: Mexican
Serves: 6
Ingredients
  • 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
  • 1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix, divided
  • 2 Tbsp. milk
  • 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 2 tsp. oil
  • 1 can (15.5 oz.) kidney beans, rinsed
  • 1-1/2 cups shredded lettuce
  • ½ cup pico de gallo
  • ½ cup KRAFT 2% Milk Shredded Cheddar Cheese
  • 4 cups multi-grain tortilla chips (4 oz.)
Instructions
  1. Mix cream cheese spread, 2 Tbsp. taco seasoning and milk until blended. Toss chicken with remaining taco seasoning. Heat oil in large skillet on medium heat. Add chicken; cook 6 to 7 min. or until done, stirring frequently.
  2. Add beans and cream cheese mixture to skillet; cook and stir 2 min. or until heated through.
  3. Top with lettuce, pico de gallo and shredded cheese. Serve with chips.
3.4.3177

 

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