Instant Pot Creole Chicken and Sausage

Ingredients

• boneless skinless chicken breasts

  1lb
• Andouille sausage, sliced

  12–16 ounces
• fire roasted crushed tomatoes

  1 14–ounce can
• tomato paste (optional – it makes it thicker)

  2-3 tablespoons
• green or red bell peppers, chopped

  2
• half an onion, diced

  1/2
• 3 cloves garlic, minced

  3
• Creole seasoning

  1 tablespoon
• salt

  1-2 tablespoons
• rice, cheese, cilantro, green onions, hot sauce, sour cream, etc.