Salmon Tacos with Mango Corn Salsa

Ingredients

• salmon fillet

  1lb
• taco seasoning

  2-3 teaspoons
• avocado oil

  2 teaspoons
• large mango diced

  1
• cucumber diced

  1
• ears sweet corn, kernels cut off the cob

  2
• finely chopped red onion

  1/4 cup
• finely chopped cilantro

  1/2 cup
• honey

  1 tablespoon
• zest and juice of 1 lime
• salt

  1/2 teaspoon
• 14-ounce can refried beans, or regular black beans, or 2 avocados

  1
• corn tortillas

  8
• avocado oil for softening

  1/4 cup