Sheet Pan Jambalaya

Ingredients

• kielbasa sausage, sliced (Charlotte recommends no-sugar-added)

  6 ounces
• onion, sliced

  1
• red bell pepper, sliced

  1
• olive oil (Charlotte recommends avocado oil but I don’t normally have that on hand, so I used olive oil)

  2 tablespoons
• cajon seasoning, divided

  2 teaspoons
• tomato paste

  2 tablespoons
• frozen cauliflower rice (10 oz. each, 20 oz. total)

  2 bags
• sea salt and black pepper
• wild-caught shrimp, peeled and deveined, with tails on

  1/2 lb.
• melted butter

  2 tablespoons
• fresh parsley, to garnish
• lemon juice, to serve