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Sausage and Egg Casserole

06/28/2013

Sausage and Egg Casserole
 
Print
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
 
Author: Lisa Rice
Recipe type: Breakfast
Cuisine: American
Ingredients
  • 1 Ib. Sausage (regular)
  • 4 Tbsp. Chopped Onion
  • 4 Tbsp. Chopped Bell Pepper
  • 6 Eggs
  • ½C Sour Cream
Instructions
  1. Brown sausage, onion, and bell pepper in a heavy skillet.
  2. Drain.
  3. Line baking dish with ¾ of the sausage mixture.
  4. Beat eggs and sour cream.
  5. Season to taste with salt, black and red pepper.
  6. Pour over sausage mixture and bake in 350 degree oven until eggs are semi-set (about 12-15 minutes).
  7. Stir and top with remaining sausage.
  8. Bake until eggs are firm (about 20 minutes).
3.2.2045

 

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