• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
  • Contact Us
  • Careers
  • News
  • Who We Are
  • Store Recovery
  • Locations
  • Weekly Ad
  • Home

Market Basket

Family Owned & Operated

Friendly People. Fast Service.

  • Departments
    • Bakery Department
    • Deli Department
    • Meat Department
    • Floral Department
    • Produce Department
    • Pharmacy
    • Wine & Beer
    • Courtesy Services
    • Smokehouse
    • Marine & Industrial Food Services
  • Smokehouse
  • Recipes
  • Gift Cards
  • Coupons
  • Rewards
  • MB2GO
  • COVID-19
  •  

Shepherds Pie

12/22/2015

Shepherds Pie
 
Print
Author: Best Choice
Recipe type: Dinner
Ingredients
  • Best Choice pan coat spray
  • 2 pounds extra lean ground beef
  • 3 garlic cloves
  • 5 tablespoons Best Choice all-purpose flour
  • 3 tablespoons Best Choice tomato paste
  • 1-1/2 teaspoons chopped fresh thyme leaves
  • 1 teaspoon Best Choice salt
  • 1-1/2 teaspoons Best Choice ground black pepper
  • 1 cup less-sodium beef broth
  • 1 package (8 ounces) sliced white mushrooms
  • 1 medium onion, diced
  • 2-1/2 cups Best Choice frozen peas and carrots
  • 1 container (24-ounce) Best Choice creamy mashed potatoes
Instructions
  1. Preheat oven to 425°. Spray 13 x 9-inch glass or ceramic baking dish with pan coat spray. In large nonstick skillet, cook beef and garlic over medium-high heat 7 to 8 minutes or until beef is no longer pink, stirring frequently. Stir in 3 tablespoons flour, tomato paste, thyme, ½ teaspoon salt and ¾ teaspoon pepper. Reserve 2 tablespoons broth; stir remaining broth into skillet. Heat to simmering and cook 2 minutes. Spread beef mixture evenly in bottom of prepared dish.
  2. In same skillet, cook mushrooms, onion, and remaining ½ teaspoon salt and ¾ teaspoon pepper over medium-high heat 5 to 6 minutes or until onion and mushrooms are tender, stirring occasionally. Fold in peas and carrots and remaining 2 tablespoons flour and 2 tablespoons broth. Spread vegetable mixture evenly over beef mixture.
  3. In medium microwave-safe bowl, heat potatoes in microwave oven on high 1 minute to soften. Stir potatoes; spread evenly over vegetable mixture.
  4. Bake pie 20 to 25 minutes or until sides begin to bubble. Let stand 15 minutes before cutting.
  5. Chef Tip
  6. To brown top of finished pie, place oven rack about 8 inches from source of heat and preheat broiler. Lightly spray mashed potato topping with butter flavored cooking spray and heat under broiler 2 to 3 minutes or until lightly browned.
3.5.3208

 

Cart

  • 360×240 LR Sign Up
  • 360×240 mb2go
  • Claim Your Bonus Points!
  • Download our Mobile App
  • Visit the Smokehouse
  • 300-donthaveit
  • 300-partytray

Weekly Deli Menu

  • 2021-04-14_Deli-Menu
  • 2021-04-21_Deli-Menu

New Recipes

Morning Burrito

Morning Burrito

Money Saver Newsletter

  • money saver newsletter

    Sign up to receive our weekly ad, special offers, tips and recipes via e-mail.

  • This field is for validation purposes and should be left unchanged.
© 2021 · Market Basket Foods | Associate Login | Privacy Policy | Site Map

x

More Information
  • Home
  • Weekly Ad
  • Locations
  • Menu
    Close
MENU
  • COVID-19 Update
  • MB2GO
  • Departments
    • Bakery Department
    • Deli Department
    • Meat Department
    • Floral Department
    • Produce Department
    • Pharmacy
    • Wine & Beer
    • Courtesy Services
    • Smokehouse
    • Marine & Industrial Food Services
  • Smokehouse
  • Coupons
  • Rewards
  • Recipes
  • Gift Cards
  • Who We Are
  • News
  • Careers
  • Contact Us