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Simply Lasagna

01/08/2016

Simply Lasagna
 
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Quite simply the only lasagna recipe you'll ever need.
Author: Kraft
Recipe type: Dinner
Ingredients
  • 1 lb. ground beef
  • 2-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
  • 1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
  • ½ cup KRAFT Grated Parmesan Cheese, divided
  • ¼ cup chopped fresh parsley
  • 1 egg, beaten
  • 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
  • 1 cup water
  • 12 lasagna noodles, uncooked
Instructions
  1. Heat oven to 350°F.
  2. Brown meat in large skillet on medium-high heat. Meanwhile, mix 1-1/4 cups mozzarella, ricotta, ¼ cup Parmesan, parsley and egg until blended.
  3. Drain meat; return to skillet. Stir in pasta sauce. Add 1 cup water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until blended. Spread 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, ⅓ of the ricotta cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce and cheeses. Cover with foil sprayed with cooking spray.
  4. Bake 1 hour or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve.
3.5.3208

 

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