Slow-Cooker Chili Dogs
This Slow-Cooker Chili Dogs recipe is as convenient as it is tasty. Cook the chili and hot dogs for an hour and simmer on low until you're ready to eat.
Author: Kraft
Recipe type: Lunch
Ingredients
- 6 OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks
- 1 can (15 oz.) chili with beans
- 6 hot dog buns
- ½ cup KRAFT 2% Milk Shredded Cheddar Cheese
- ½ cup chopped onions
Instructions
- Place franks in slow cooker; top with chili. Cover with lid.
- Cook on HIGH 1 hour or until heated through, then simmer on LOW until ready to serve.
- Fill buns with franks; top with chili, cheese, and onions.
