• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
  • Contact
  • COVID-19
  • Careers
  • News
  • About
  • Locations
  • Weekly Ad

Market Basket

Family Owned & Operated

Friendly People. Fast Service.

  • King Cake
  • Departments
    • Bakery Department
    • Deli Department
    • Meat Department
    • Floral Department
    • Produce Department
    • Pharmacy
    • Wine & Beer
    • Courtesy Services
    • Smokehouse
    • Marine & Industrial Food Services
  • Smokehouse
  • Recipes
  • Gift Cards
  • Rewards & Coupons
  • MB2GO
  •  

Southwest Stuffed Peppers

01/02/2015

Southwest Stuffed Peppers
 
Print
Prep time
15 mins
Cook time
40 mins
Total time
55 mins
 
Author: Kraft
Recipe type: Dinner
Serves: 6
Ingredients
  • 1 pkt. SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix
  • ½ tsp. Chili Powder
  • ¼ tsp. Ground Cumin
  • ¼ tsp. Garlic Powder
  • ¼ tsp. Onion Powder
  • 1 C KRAFT Mexican Style Finely Shredded Four Cheese
  • 1 can (15 oz.) Black Beans, rinsed
  • 1 can (11 oz.) Corn, drained
  • 1 C Chopped Zucchini
  • 1 C Cooked Long-Grain White Rice
  • 2 each Green, Red, and Yellow Peppers, cut lengthwise in half, seeded
  • 1 Tbsp. Olive Oil
Instructions
  1. HEAT grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 375ºF.
  2. COMBINE coating mix and seasonings in medium bowl; stir in cheese. Reserve ½ C cheese mixture. Mix remaining cheese mixture with beans, corn, zucchini, and rice.
  3. BRUSH pepper halves with oil; fill with bean mixture. Top with reserved cheese mixture.
  4. COVER grill grate (over unlit burner) with foil. Place peppers on foil; cover grill with lid. Grill 25 to 30 minutes or until peppers are tender and filling is heated through, monitoring for consistent grill temperature, and rearranging peppers occasionally to prevent burning.
Notes
Use Your Oven
Heat oven to 375ºF. Stuff pepper halves as directed; place in 13x9 inch baking dish. Bake 25 to 30 minutes or until peppers are tender and filling is heated through.
3.2.2925

 

Cart

  • 360×240 mb2go
  • MB_NewWebApp300x250
  • Visit the Smokehouse
  • 300-donthaveit
  • 300-partytray

Weekly Deli Menu

  • MarketBasketDeliMenu_1.25_1

New Recipes

Morning Burrito

Morning Burrito

Money Saver Newsletter

  • money saver newsletter

    Sign up to receive our weekly ad, special offers, tips and recipes via e-mail.

  • This field is for validation purposes and should be left unchanged.
© 2023 · Market Basket Foods | Associate Login | Privacy Policy | Machine Readable Files | Site Map

x

More Information
  • Home
  • Weekly Ad
  • Locations
  • Menu
    Close
MENU
  • MB2GO
  • Departments
    • Bakery Department
    • Deli Department
    • Meat Department
    • Floral Department
    • Produce Department
    • Pharmacy
    • Wine & Beer
    • Courtesy Services
    • Smokehouse
    • Marine & Industrial Food Services
  • Smokehouse
  • Rewards
  • Recipes
  • Gift Cards
  • Who We Are
  • News
  • Careers
  • Contact Us