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Stuffed Overnight French Toast

12/27/2017

Stuffed Overnight French Toast

Stuffed Overnight French Toast
 
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Serve this Stuffed Overnight French Toast while the cream cheese is all warm and melty, and your houseguests will think they stumbled into a five-star B&B!
Author: Kraft
Recipe type: Breakfast
Ingredients
  • 1 tub (8 oz.) PHILADELPHIA ⅓ Less Fat than Cream Cheese
  • 3 Tbsp. sugar
  • 8 slices cinnamon-swirl bread
  • 4 eggs
  • ½ cup milk
  • 2 cups sliced fresh strawberries
  • 1 cup blueberries
Instructions
  1. Mix reduced-fat cream cheese and sugar until blended; spread onto bread. Place 4 bread slices, cream cheese-sides up, in 8-inch square baking dish sprayed with cooking spray. Cover with remaining bread slices, cream cheese-sides down.
  2. Whisk eggs and milk until blended; pour over bread. Cover; refrigerate overnight.
  3. Heat oven to 350ºF. Bake, uncovered, 30 to 35 min. or until center is set and top is lightly browned. Serve topped with fruit.
3.5.3226

 

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