Tuna Cakes
Prep time
Total time
Forget everything you know about tuna cakes. Simple, cheesy, and held together with hearty stuffing, these will win over even those determined not to like seafood.
Author: Kraft
Recipe type: Lunch
Serves: 6
Ingredients
- 2 cans (5 oz. each) Chunk Light Tuna in Water, drained and flaked
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1 C KRAFT Shredded Mild Cheddar Cheese
- ¾ C Water
- 1 Carrot, shredded
- ⅓ C KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing
- 2 Tbsp. CLAUSSEN Sweet Pickle Relish
Instructions
- COMBINE ingredients. Refrigerate 10 minutes.
- HEAT large nonstick skillet sprayed with cooking spray on medium heat. Use ice cream scoop to add ⅓ cup portions of tuna mixture, in batches, to skillet.
- FLATTEN into patties with back of spatula. Cook 6 minutes or until golden brown on both sides, carefully turning patties after 3 minutes.
Notes
Serving Suggestion
Serve with a quick-and-easy homemade tartar sauce. Just mix ½ cup additional mayo with 2 Tbsp. additional pickle relish and 1 Tbsp. chopped onions.
For Easier Handling In The Skillet
Shape tuna mixture into patties, then place in single layer on baking sheet. Refrigerate 1 hour before cooking as directed.
Healthy Living
Save 60 calories and 7g of fat per serving by preparing with KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT Light Mayo Reduced Fat Mayonnaise.
Serve with a quick-and-easy homemade tartar sauce. Just mix ½ cup additional mayo with 2 Tbsp. additional pickle relish and 1 Tbsp. chopped onions.
For Easier Handling In The Skillet
Shape tuna mixture into patties, then place in single layer on baking sheet. Refrigerate 1 hour before cooking as directed.
Healthy Living
Save 60 calories and 7g of fat per serving by preparing with KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT Light Mayo Reduced Fat Mayonnaise.
